Test meals | Serving portion (g) | GI | |||
Soup | Carbohydrate staples | Coded meal and consumption rate (%) | Soup (15%) | Staple (25%) | |
Fresh Okra | Fufu corn without bran | FO/CWtB (9.4) | 100 | 260 | 67.55 ± 5.75b |
Boko | Fufu corn with bran | Bo/CWB (8.07) | 100 | 280 | 44.05 ± 4.65cd |
Tasba-Okra-Beans | Fufu corn with bran | TOB/CWB (7.7) | 100 | 280 | 78.74 ± 3.94a |
Doubao-Peanut-Beans | Fufu rice | DPB/Ri (7.4) | 100 | 260 | 47.93 ± 4.43c |
Foléré-Peanut | Fufu yellow sorghum | FP/YS (8.07) | 100 | 275 | 37.65 ± 3.71de |
Guiligandja-Peanut | Fufu yellow sorghum | GP/YS (7.03) | 100 | 275 | 45.63 ± 4.66d |
Dried Okra | Fufu corn without bran | DO/CWtB (10.03) | 100 | 260 | 35.18 ± 4.36de |
Onion leaves-Peanut-Beans | Fufu rice | OPB/Ri (11.7) | 100 | 260 | 35.37 ± 3.87de |
Kelenkelen-Peanut | Fufu red millet | KP/RM (7.8) | 100 | 280 | 31.52 ± 4.42e |
Kelenkelen-Beans | Fufu red millet | KB/RM (9.1) | 100 | 280 | 19.91 ± 3.20f |
Sucrose solution (33.33%) | 150 (ml) | 50.98 ± 4.20c |